How to cook la herencia carne asada: La Herencia Carne Asada, a popular dish in Mexican cuisine, showcases the vibrant flavors and rich cultural heritage of the country. It is a mouthwatering preparation of marinated and grilled beef, often served as tacos, burritos, or as a main dish with sides. In this blog post, we’ll walk you through the steps to cook your very own La Herencia Carne Asada, allowing you to experience the authentic taste of this cherished culinary tradition.
To prepare La Herencia Carne Asada, you will need the following ingredients:
1. 2 pounds (approx. 1 kg) of skirt steak or flank steak
2. 1/4 cup soy sauce
3. 1/4 cup orange juice
4. 1/4 cup lime juice
5. 4 cloves of garlic, minced
6. 1 jalapeño pepper, finely chopped (optional, for spice)
7. 1/4 cup chopped fresh cilantro
8. 2 tablespoons olive oil
9. 1 teaspoon ground cumin
10. 1 teaspoon chili powder
11. 1 teaspoon paprika
12. Salt and pepper to taste
Marinating the Meat:
1. In a bowl, combine the soy sauce, orange juice, lime juice, minced garlic, chopped jalapeño pepper (if desired), chopped cilantro, olive oil, cumin, chili powder, paprika, salt, and pepper. Mix well to create the marinade.
2. Place the skirt steak or flank steak in a shallow dish or resealable plastic bag and pour the marinade over the meat, ensuring it is evenly coated. Massage the marinade into the meat, covering it completely. For best results, marinate the meat for at least 4 hours, or ideally overnight in the refrigerator. This allows the flavors to penetrate the meat and tenderize it.
Grilling the Carne Asada:
3. Preheat your grill to medium-high heat. Ensure the grates are clean and well-oiled to prevent sticking.
4. Remove the marinated meat from the refrigerator and let it sit at room temperature for about 20-30 minutes.
5. Place the steak on the hot grill, directly over the heat source. Cook for approximately 4-6 minutes per side, depending on the thickness of the meat and desired level of doneness.
6. While grilling, baste the meat with any leftover marinade to enhance the flavors and keep the meat moist.
7. Use a meat thermometer to check for doneness. For medium-rare, the internal temperature should be around 130-135°F (54-57°C). For medium, aim for 140-145°F (60-63°C). It’s important not to overcook the meat to preserve its tenderness and juiciness.
8. Once cooked to your desired doneness, remove the steak from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute and the meat to become more tender.
Serving Suggestions La Herencia Carne Asada:
9. After resting, slice the carne asada against the grain into thin strips. This ensures maximum tenderness.
10. Serve the succulent La Herencia Carne Asada as tacos with warm corn tortillas, diced onions, fresh cilantro, and a squeeze of lime juice. You can also enjoy it as the star ingredient in burritos, quesadillas, or on a platter with rice, beans, and grilled vegetables.
Tips for cooking La Herencia carne asada:
- For a smoky flavor, grill the carne asada over indirect heat.
- To get a crispy exterior, sear the carne asada in a hot pan before cooking it in the oven.
- If you are short on time, you can cook the carne asada in the oven. Preheat the oven to 350 degrees Fahrenheit and cook the carne asada for 15-20 minutes, or until cooked to desired doneness.
La Herencia carne asada is a delicious and flavorful marinated beef steak that is perfect for grilling, sauteing, or baking. It is made with a blend of traditional Mexican spices, including chili powder, cumin, garlic powder, and oregano.